Ruby Tuesday Menu Prices
The menu prices are updated for 2024 and 2025.
Please be aware, that prices and availability of menu items can vary from location to location.
Ruby Tuesday Menu Prices – Updated
| Ruby Tuesday Menu | |
|---|---|
| LUNCH/DINNER MENU | |
| SHAREABLE APPETIZERS | |
| Shrimp Fondue | $ |
| A blend of spicy shrimp, cheese, and fresh pico de gallo, with unlimited tortilla chips. | |
| Fire Wings | $ |
| Crisp chicken wings tossed in mild or hot Buffalo sauce. | |
| Thai Phoon Shrimp | $ |
| A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions. | |
| Fried Mozzarella | $ |
| Crisp, golden brown, and served with a side of tomato-basil sauce. | |
| Big Dipper Sampler | $ |
| Southern style chicken tenders, cheese fries, Thai spring rolls, and fried mozzarella. | |
| Spinach Artichoke Dip | $ |
| Made with tender artichoke hearts and creamy Parmesan cheese. Served with unlimited crisp tortilla chips. | |
| Four Way Sampler | $ |
| Crispy chicken tenders, fire wings, Thai spring rolls, and fried mozzarella. | |
| Queso & Chips | $ |
| Smooth and spicy cheese dip. Served with unlimited tortilla chips. | |
| Crispy Chicken Bites | $ |
| Hand-breaded and fried with choice of sauce: Thai, hickory bourbon, mild or hot Buffalo, zesty Cajun honey, or classic with honey mustard dipping sauce. | |
| Cheese Fries | $ |
| Layered with spicy queso, bacon bits, and shredded cheese. Served with ranch. | |
| Classic Quesadilla | $ |
| Sliced chicken, cheddar, Swiss, bacon, and pico de gallo. | |
| Barbecue Chicken Flatbread | $ |
| Crispy flatbread crust with red onions, fresh cilantro, and cheddar. | |
| Thai Spring Rolls | $ |
| Thai one on with these crisp rolls filled with tender chicken, water chestnuts, and noodles. Served with our Thai dipping sauce. | |
| 6-Cheese & Tomato Sauce Flatbread | $ |
| Crispy flatbread crust topped with tomato-basil sauce and a six-cheese blend. Classico! | |
| Shrimp Po’ Boy Flatbread | $ |
| Fried popcorn shrimp, Parmesan cream sauce, and a spicy blend of green peppers, onions, mushrooms, bacon, and andouille sausage. | |
| SALADS AND COMBINATIONS | |
| All salads are made with fresh lettuce and garden vegetables. All combinations are served with your choice of our Create Your Own Garden Bar or a Bowl of Soup. | |
| Create Your Own Garden Bar | $ |
| Make your very own salad sensation. Spring mix, fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of dressings. | |
| Overstuffed Taters | $ |
| Taking your baked potato to a whole new level! Paired with choice of our Garden Bar or Bowl of Soup. | |
| Veggie Trio Combo | $ |
| Choose three of our delicious sides. | |
| Crab Cake Combo | $ |
| Made with premium lump crab meat and seared to a golden brown. | |
| Classic Quesadilla Combo | $ |
| Chicken, cheddar, Swiss, bacon, and pico de gallo. | |
| Garden Bar & Bowl of Soup | $ |
| Enjoy a bowl of chicken noodle, chicken tortilla, or broccoli & cheese. | |
| Barbecue Chicken Flatbread Combo | $ |
| A half-portion paired with our Garden Bar or Bowl of Soup. | |
| Classic Cheese Minis Combo | $ |
| USDA Choice minis with cheese and signature sauce. Served with fries. | |
| Buffalo Chicken Minis Combo | $ |
| Crispy chicken tenders tossed in spicy Buffalo with signature and blue cheese sauces. Served with fries. | |
| Carolina Chicken Salad | $ |
| Crispy chicken tenders atop fresh greens with peas, cheddar cheese, bacon, croutons, almond slivers, tomatoes, cucumbers, and carrots. | |
| Grilled Chicken Salad | $ |
| Freshly grilled chicken, salad mix, peas, Parmesan, bacon, tomatoes, cucumbers, carrots, and croutons. | |
| Grilled Salmon Caesar Salad | $ |
| Grilled fresh, hand-cut salmon served over a classic Caesar – crisp romaine, our famous croutons, creamy dressing, and grated cheeses. | |
| Chicken Caesar Salad | $ |
| Choose crispy chicken tenders or a grilled chicken breast atop a classic Caesar – crisp romaine, croutons, creamy dressing, and grated cheeses. | |
| SEAFOOD | |
| New Orleans Seafood | $ |
| Mild and flaky tilapia, creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Grilled Salmon | $ |
| Fresh, hand-cut salmon that is lightly seasoned and grilled to perfection. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Herb-Crusted Tilapia | $ |
| Crusted with panko bread crumbs and topped with lemon-butter sauce. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Coastal Trio | $ |
| Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with your choice of creole seasoning or a lemon-Parmesan crust. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Jumbo Skewered Shrimp | $ |
| Jumbo shrimp grilled and brushed with seasoned scampi butter. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Blackened Tilapia | $ |
| Seasoned with creole spices and grilled to perfection. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Hickory Bourbon Salmon | $ |
| A fresh, hand-cut grilled salmon filet glazed with bourbon barbecue sauce. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Southern Living Top Pick | |
| International Shrimp Trio | $ |
| A world of flavor! Asian sweet-yet-spicy Thai phoon, crispy American hand-breaded, and buttery, Mediterranean-inspired scampi served over linguini pasta. | |
| Shrimp Shack Platter | $ |
| A dozen crispy, hand-breaded jumbo shrimp served over fries with choice of tartar or cocktail dipping sauce. | |
| CHICKEN | |
| Chicken Fresco | $ |
| A fresh chicken breast, grilled and topped with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Smoky Mountain Chicken | $ |
| Fresh, grilled chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Hickory Bourbon Chicken | $ |
| A tender, fresh chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Chicken Bella | $ |
| Roasted baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Double Decker Chicken | $ |
| Two 7-ounce fresh chicken breasts, grilled and layered with loads of roasted baby bella mushrooms, strips of crispy bacon, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Grilled Chicken & Crab Cake Combo | $ |
| Fresh grilled chicken breast, drizzled with lemon butter and paired with two crab cakes made with premium lump crab meat. Served with your choice of two sides or one side paired with our Garden Bar. | |
| Southern Style Chicken Tender Dinner | $ |
| All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard. | |
| Small | $9.99 |
| Large | $11.99 |
| STEAKS | |
| All are served with your choice of two sides or choose one and pair it with our Create Your Own Garden Bar (dine-in only). | |
| Rare Cool, red center • Medium Rare Warm, red center • Medium Warm, pink center | |
| Medium Well Slightly pink center • Well Done No pink, brown throughout | |
| Asiago Peppercorn Sirloin* | $ |
| Top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. | |
| New York Strip* | $ |
| Seared to perfection. | |
| Top Sirloin* | $ |
| Seared to perfection. | |
| Rib Eye* | $ |
| A generous cut with just the right seasoning and plenty of great taste. | |
| Petite Sirloin* & Lobster Tail | $ |
| Petite sirloin paired with a sweet and tender broiled lobster tail. | |
| Petite Sirloin* & Hand-Breaded Shrimp | $ |
| Petite sirloin paired with four crispy, hand-breaded jumbo shrimp. | |
| Petite Sirloin* | $ |
| Well-seasoned and grilled to perfection. | |
| ‘Bella Mushroom Sirloin* | $ |
| Top sirloin dusted with mushroom-pepper seasoning and grilled, topped with baby portabella mushrooms roasted with garlic and herbs. | |
| Asiago Peppercorn Strip* | $ |
| Perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. | |
| Cajun Rib Eye* | $ |
| Flavorful rib eye rubbed with Cajun blackening spices. | |
| Asiago Sirloin* & Hand-Breaded Shrimp | $ |
| Petite sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese, paired with our crispy jumbo shrimp. | |
| STEAK ADD-ONS | |
| Broiled Lobster Tail | $7.99 |
| • Grilled Jumbo Shrimp Skewer | $3.49 |
| • Crab Cakes | $5.99 |
| * These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. | |
| PETITE LUNCH PLATES | |
| Sized just right for midday! Served with mashed potatoes and fresh, steamed broccoli (excludes pasta dish). | |
| Blackened Tilapia | $ |
| Flaky, mild white fish seasoned with creole spices and broiled. | |
| Parmesan Shrimp Pasta | $ |
| Tender, spicy shrimp are sautéed and served over penne tossed in Parmesan cream sauce with diced tomatoes. | |
| Sliced Sirloin* | $ |
| Sliced sirloin, seasoned and seared to perfection. | |
| * These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. | |
| PASTAS AND MORE | |
| Add our Create Your Own Garden Bar for only $2.99. | |
| Cajun Jambalaya Pasta | $ |
| Shrimp, chicken, and andouille sausage sautéed with onions and peppers in a spicy Cajun cream sauce. | |
| Low Country Shrimp & Grits | $ |
| Tender jumbo shrimp and andouille sausage, bacon, mushrooms, and peppers served over six-cheese grits in a Parmesan cream sauce. | |
| Baked Ravioli | $ |
| Jumbo cheese-stuffed ravioli tossed in a light tomato cream sauce with baby spinach and the perfect crunchy, cheese crust. | |
| Parmesan Shrimp Pasta | $ |
| Spicy sautéed shrimp over penne in Parmesan cream sauce with tomatoes. | |
| Chicken & Broccoli Pasta | $ |
| Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. | |
| Parmesan Chicken Pasta | $ |
| Hand-breaded chicken breast over penne pasta tossed in Parmesan cream sauce, then finished with tomato-basil sauce and Swiss. | |
| Grilled Chicken Sonora Pasta | $ |
| Back and better than ever! Fresh, grilled chicken breast over penne pasta with black beans, pico de gallo, and a spicy Southwest cheese sauce. Topped with crispy tortilla strips. | |
| RIBS AND CHOPS | |
| Add our Create Your Own Garden Bar for only $2.99. | |
| Half-Rack Baby-Back Ribs | $ |
| Slow-cooked for hours until they fall off the bone. Served with your choice of two sides. | |
| Full-Rack Baby-Back Ribs | $ |
| Roasted to fall-off-the-bone tenderness. Served with your choice of two sides. | |
| Ribs & Hand-Breaded Shrimp | $ |
| Our barbecue half-rack served with hand-breaded jumbo shrimp. Served with fries. | |
| Ribs & Southern Style Chicken Tenders | $ |
| A half-rack of our baby-back ribs, paired with our hand-breaded chicken tenders. Served with fries. | |
| Hickory Bourbon-Glazed Pork Chop | $ |
| A tender pork chop finished on the grill, then glazed with a hickory bourbon barbecue sauce. Served with mashed potatoes and green beans. | |
| Southern Living Top Pick | |
| Triple Play | $ |
| It’s back! Four hand-breaded jumbo shrimp, two hand-breaded crispy chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with fries. | |
| Famous Ribs – Three Great Flavors | $ |
| Classic Barbecue | Texas Dusted | Ragin’ Cajun | |
| HALF POUND BURGER BASKETS | |
| All Half-Pound Burger Baskets are made with fresh, never frozen beef. Served open-faced on our NEW brioche bun with your choice of shredded lettuce, onion, tomato, and pickle chips. Served with a side of fries. Gluten-free bun available for $1 extra. Add our Create Your Own Garden Bar for only $2.99. | |
| Colossal Burger* | $ |
| It’s back and still bigger than ever! One full pound of 100% Choice USDA beef stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses! | |
| Upgrade to USDA Prime for only $2 more! | |
| USDA Choice | |
| Made with fresh, never frozen 100% Choice USDA beef. | |
| Ruby’s Classic Burger* | $ |
| The American classic, perfected. | |
| Classic Cheeseburger* | $ |
| With American cheese. | |
| Bacon Cheeseburger* | $ |
| With applewood smoked bacon and cheddar cheese. | |
| Smokehouse Burger* | $ |
| New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings. | |
| USDA Prime | |
| The best of the best, they’re handcrafted from fresh, never frozen USDA Prime beef – only 2% of all beef is graded Prime. | |
| Triple Prime Burger* | $ |
| 100% USDA Prime beef. | |
| Triple Prime Cheeseburger* | $ |
| Topped with American cheese. | |
| Triple Prime Bacon Cheddar Burger* | $ |
| With aged New York cheddar and applewood smoked bacon. | |
| Triple Prime Smokehouse Burger* | $ |
| New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings. | |
| * These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. | |
| SANDWICHES AND WRAPS | |
| Served on our NEW brioche bun with a side of fries. Gluten-free bun available for $1 extra. Add our Create Your Own Garden Bar for only $2.99. | |
| Avocado Turkey Burger | $ |
| Avocado, Swiss cheese, and applewood smoked bacon all topped with your choice of lettuce, tomato, onion, and pickle chips. | |
| Buffalo Chicken | $ |
| Hand-breaded chicken tenders tossed with spicy Buffalo sauce and topped with Swiss cheese. | |
| California Turkey BLT | $ |
| Juicy, fried turkey breast sliced and topped with avocado, applewood smoked bacon, lettuce, and tomato. Served on sourdough with mayo. | |
| Pulled Pork | $ |
| Succulent, slow-roasted pulled pork tossed in barbecue sauce and topped with pickle chips. | |
| Chicken BLT | $ |
| A Parmesan-crusted chicken breast, with Swiss cheese and applewood smoked bacon. Topped with your choice of lettuce, tomato, onion, and pickle chips. | |
| Grilled Salmon Caesar Wrap | $ |
| Our grilled salmon Caesar salad rolled up in a flour tortilla – crisp romaine, our famous croutons, creamy dressing, tomato, and grated cheeses. Served with sweet potato fries. | |
| Avocado Grilled Chicken | $ |
| Fresh grilled chicken with Swiss cheese, applewood smoked bacon, and sliced avocado. Topped with your choice of lettuce, tomato, onion, and pickle chips. | |
| DESSERTS | |
| New York Cheesecake | $ |
| Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries. | |
| Ultimate Chocolate Cake | $ |
| Craving chocolate? Creamy chocolate mousse layered between decadent chocolate cake on a chocolate cookie crust. Finished with a rich chocolate drizzle. | |
| Blondie | $ |
| A warm blonde brownie with chunks of chocolate and crunchy nuts. Served with vanilla bean ice cream. | |
| White Chocolate Cherry Cheesecake | $ |
| Rich and creamy cheesecake with chocolate chunks layered with a white chocolate cherry mousse, all atop a chocolate crumb crust. | |
| Strawberry Shortcake Sundae | $ |
| A warm, sweet biscuit, baked in-house, topped with vanilla bean ice cream, juicy strawberries, and whipped cream. | |
| Apple Crumble Flatbread | $ |
| Juicy, fire-roasted Fuji apples atop a crispy flatbread, sprinkled with oatmeal crumble, sweet caramel, and powdered sugar. Served with vanilla bean ice cream. | |
| Chocolate Goblet Sundae | $ |
| Calling all chocolate lovers! Rich brownie cake layered with vanilla bean ice cream and warm chocolate sauce. Topped off sundae style with whipped cream and a cherry on top. |
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I wish you were open later on Fridays and Saturdays. Otherwise, great place.