Outback Steakhouse Menu with Prices

Outback Steakhouse Menu Prices.

The menu prices are updated for 2024 and 2025.
Please be aware, that prices and availability of menu items can vary from location to location.

We have added the complete, updated Outback menu with prices below, for you to browse freely.

Enjoy!

Outback Steakhouse Menu with Prices.

Outback Steakhouse Menu – Descriptions.

Appetizers

• Bloomin’ Onion (Starter): A large, golden brown onion that is cut into petals and deep-fried. It is then topped with melted cheese, bacon bits, and a zesty sauce.
• Kookaburra Wings (Starter): Chicken wings that are tossed in your choice of sauce, such as buffalo sauce, barbecue sauce, or honey mustard sauce. The wings are crispy and juicy, and they are sure to satisfy your cravings.
• Victoria’s Filet Mignon Sliders (Starter): Three mini filet mignon sliders served on toasted brioche buns with horseradish sauce. The sliders are juicy and flavorful, and they are a great way to start your meal.
• Aussie Cheese Fries (Starter): French fries that are topped with melted cheese, bacon bits, and chives. The fries are crispy and flavorful, and they are sure to be a hit with everyone at the table.
• Shrimp Cocktail (Starter): Jumbo shrimp that are served with cocktail sauce and horseradish. The shrimp are fresh and juicy, and they are a great way to start your meal.

Salads

• The Ultimate Steak Salad (Salad): A salad that includes grilled steak, grilled shrimp, avocado, bacon, and blue cheese crumbles. The salad is tossed in a creamy dressing.
• Spinach & Artichoke Salad (Salad): A salad that includes spinach, artichoke hearts, bacon, and Parmesan cheese. The salad is tossed in a creamy dressing.
• Caesar Salad (Salad): A salad that includes romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
• Cobb Salad (Salad): A salad that includes grilled chicken, bacon, avocado, tomato, hard-boiled egg, and blue cheese crumbles.
• Greek Salad (Salad): A salad that includes grilled chicken, feta cheese, cucumber, tomato, onion, and olives.

Entrees

• Signature Steaks (Entree): Grilled steaks that are cooked to your liking and served with your choice of sides. The steaks include filet mignon, New York strip, ribeye, and porterhouse.
• Chicken (Entree): Grilled chicken breast, chicken fettuccine alfredo, and chicken parmesan.
• Ribs (Entree): Smoked and grilled ribs that are served with your choice of sides. The ribs include baby back ribs, St. Louis-style ribs, and pork spare ribs.
• Seafood (Entree): Grilled salmon, grilled shrimp scampi, and lobster tail.

Outback Steakhouse Entrees – Detailed Description.

Signature Steaks

• Filet Mignon (Entree): A tender and flavorful steak that is cut from the tenderloin. It is the leanest cut of steak and is known for its delicate flavor. It is served with your choice of sides.
• New York Strip (Entree): A flavorful steak that is cut from the short loin. It is known for its juicy and tender texture. It is served with your choice of sides.
• Ribeye (Entree): A flavorful steak that is cut from the rib section. It is known for its marbling, which gives it a rich flavor. It is served with your choice of sides.
• Porterhouse (Entree): A large steak that is cut from the sirloin and tenderloin. It is the most expensive cut of steak on the menu, but it is also the most flavorful. It is served with your choice of sides.

Chicken

• Grilled Chicken Breast (Entree): A grilled chicken breast that is a healthy and lean option. It is served with your choice of sides.
• Chicken Fettuccine Alfredo (Entree): A creamy pasta dish that is made with fettuccine noodles, chicken, and Alfredo sauce. It is a decadent and flavorful option.
• Chicken Parmesan (Entree): A classic Italian dish that is made with breaded and fried chicken that is topped with marinara sauce and mozzarella cheese. It is a hearty and satisfying option.

Ribs

• Baby Back Ribs (Entree): Tender ribs that are smoked and grilled to perfection. They are served with your choice of sides.
• St. Louis-Style Ribs (Entree): Flavorful ribs that are smoked and grilled to perfection. They are served with your choice of sides.
• Pork Spare Ribs (Entree): A good compromise between baby back ribs and St. Louis-style ribs. They are served with your choice of sides.

Seafood

• Grilled Salmon (Entree): A healthy and delicious option. It is grilled to perfection and served with your choice of sides.
• Grilled Shrimp Scampi (Entree): A creamy and flavorful option. It is made with shrimp that are cooked in a garlicky white wine sauce. It is served with your choice of sides.
• Lobster Tail (Entree): A decadent and luxurious option. It is a large lobster tail that is grilled to perfection and served with your choice of sides.

About Outback Steakhouse.

Outback Steakhouse is a casual dining restaurant chain that specializes in Australian-inspired cuisine. The company was founded in 1988 by Tim Gannon, Bob Basham, and Chris Sullivan in Tampa, Florida. The first restaurant was called “Outback Jack’s,” but it was renamed Outback Steakhouse in 1991.

The company’s menu features a variety of dishes, including steaks, chicken, ribs, seafood, and pasta. The signature dish is the Bloomin’ Onion, a large onion that is battered and deep-fried and then topped with cheese, bacon bits, and a zesty sauce.

Outback Steakhouse has grown rapidly over the years. The company now has over 900 restaurants in the United States, Canada, Mexico, and other countries. It is one of the largest casual dining restaurant chains in the world.

The company’s success is due to a number of factors. The food is high quality and flavorful. The atmosphere is casual and inviting. And the service is friendly and attentive. Outback Steakhouse has also been successful in marketing its brand. The company has used a variety of advertising campaigns to promote its restaurants, including television commercials, print ads, and social media.

Outback Steakhouse has faced some challenges in recent years. The company has been criticized for its high prices and its use of artificial ingredients. However, the company has responded to these challenges by offering more affordable menu items and by using more natural ingredients.

Outback Steakhouse is a popular restaurant chain that is known for its Australian-inspired cuisine. The company has grown rapidly over the years and is now one of the largest casual dining restaurant chains in the world. Outback Steakhouse is likely to continue to be successful in the future.

Outback Steakhouse’s History:

The company’s founders were all experienced restauranteurs. Tim Gannon had worked for the Pillsbury Company, Bob Basham had owned a chain of steakhouses, and Chris Sullivan had worked for a restaurant management company.

The first Outback Steakhouse was opened in Tampa, Florida, in 1988. The restaurant was a success, and the company began to expand rapidly.
In 1991, the company changed its name from Outback Jack’s to Outback Steakhouse. The new name was chosen to reflect the company’s focus on Australian cuisine.

Outback Steakhouse went public in 1993. The company’s stock was listed on the New York Stock Exchange.
In 1998, Outback Steakhouse acquired the Carrabba’s Italian Grill chain. Carrabba’s is a casual dining restaurant chain that specializes in Italian cuisine.

In 2007, Outback Steakhouse acquired the Fleming’s Prime Steakhouse & Wine Bar chain. Fleming’s is a fine dining restaurant chain that specializes in steaks and seafood.

Outback Steakhouse has continued to grow over the years. The company now has over 900 restaurants in the United States, Canada, Mexico, and other countries.

Outback Steakhouse is one of the largest casual dining restaurant chains in the world. The company is known for its high-quality food, casual atmosphere, and friendly service.

The Outback Steakhouse homepage is here.